![]() The former Coconut Bliss brand-which specialized in organic coconut milk-based ice cream pints, bars, and sandwiches-was acquired by private holding company HumanCo in 2020, and since then it has been researching the inclusion of dairy-based products into the Coconut Bliss portfolio. Cosmic Bliss claims that the new dairy line is “humane,” “grass-fed,” and “the most sustainably made and clean-label brand on the market.” Family-owned and based in Eugene, Oregon, Coconut Bliss has been operating since February 2005.After 17 years as a beloved vegan brand, Coconut Bliss has rebranded to Cosmic Bliss and added a dairy-based ice cream line. The woman-led company values social justice and sustainability, and has partnered with the Water, Agroforestry, Nutrition and Development Foundation (WAND) to provide business opportunities for women in the Philippines. Subsequently, Coconut Bliss has received the Women’s Choice Award for America’s Most Recommended Frozen Dairy-Free Dessert for four years running. Every Coconut Bliss product is also certified vegan and gluten free, and uses ethically produced ingredients of the highest quality. USDA Certified Organic and Non-GMO Project verified, Coconut Bliss is made with cholesterol-free coconut milk and sweetened with agave syrup. Find Coconut Bliss products near you, or order them directly online at .Ĭoconut Bliss is a dairy-free ice cream producer creating 100 percent plant-based flavors of ice cream pints, bars and sandwiches. Newly-branded packaging of Coconut Bliss’ full line of ice cream products can now be found everywhere Coconut Bliss products are sold, including top grocery retailers such as Whole Foods, Safeway and Sprouts Farmers Market. Plus, we love the fact that our plant-based ice cream is now served in plant-based packaging.” “That’s why, in conjunction with our ambitious rebrand, we are so excited to introduce this cutting-edge packaging that performs like traditional ice cream packaging, without the same environmental concerns. “As a USDA Certified Organic and Non-GMO Project Verified company, Coconut Bliss is always looking for ways to limit its environmental footprint,” said Clark. ![]() The packaging is also made from 97 percent bio-based resources. Coconut Bliss is the first to use plant-based bio resin polyethylene pint cup packaging, made from the husks of sugar cane, as an environmentally-friendly alternative to traditional petroleum-based polyethylene resin materials. ![]() In conjunction with Coconut Bliss’ company rebrand, the company is proud to introduce eco-friendly pint packaging, the very first-of-its kind, as part of its commitment to sustainability. I am happy to say that we have accomplished our goal.” “For our first brand refresh, the goal was to push ourselves to create a cohesive new design reflecting the passion, purpose and taste of Coconut Bliss that has delighted our dedicated fans for years. “Since 2005, Coconut Bliss has been committed to using certified organic and ethically-sourced ingredients of the highest quality,” said Kim Gibson Clark, president and CEO of Coconut Bliss. Coconut Bliss’ rich taste and high-quality ingredients are a focus, depicted through illustrations of each flavor’s tasting notes that beautifully showcase the ingredients found in each flavor. The new branding, which includes artfully designed packaging for all Coconut Bliss products and a completely revised company website, brings Coconut Bliss’ delectable products and mission to life in an invigorated and inspired way. EUGENE, Ore.- Coconut Bliss, the family-owned, dairy-free ice cream producer creating award-winning, plant-based frozen desserts, is thrilled to announce a momentous company-wide rebrand, its first in 10 years. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |